Have you ever made these?
They are sun pickles we were given the recipe last year and were so excited to make them again this year, they are super simple to make and so good. I like to use the bigger pickles that are too big for my regular canned dills.
6 1/2 Cups water
3 1/4 cups vinegar
1/4 cup canning salt
1 tsp. alum
a couple heads of dill
a few cloves garlic
Stir all ingredients together until salt is dissolved and pour over gallon jar of pickles.
Set in sun for 3 days and your done.
Store in refrigerator and enjoy.