Canning 2011
A simple list of this seasons canning efforts
- 6/15/11 Apricot Jam.........................5 1/2 pints
- 6/20/11 Strawberry Jam ...................5 1/2 pints
- 6/25/11 Strawberry Rhubarb Jam.... 8 1/2 pints
- 6/25/11 Rhubarb Ginger Jam.............8 1/2 pints
- 7/9/11 Pickled Beets .........................6 pints
- 7/9/11 Pickled Beets with orange. ....3 pints
- 7/9/11 Pickled Fish ...........................1 quart
- 7/9/11 Pickled Peas ...........................2 quarts
- 7/22/11 Butter -Spiced Nectarines ....8 1/2 pints
- 7/25/11 Apricot Date Chutney...........6 4 oz.
- 7/25/11 Onion and; Maple Conserve.....6 4 oz.
- 7/29/11 Spiced Peaches ....................4 pints
- 8/3/11 Butter Spiced Peaches ...........8 pints
- 8/3/11 Pickled Beats ........................10 pints
- 8/3/11 Pickled Onions .......................6 pints
- 8/5/11 Curry Pickles ..........................6 pints
- 8/5/11 Bread and Butter Pickles ........6 pints
- 8/5/11 Best Ever Dill Pickles .............7 pints
- 8/5/11 Sun pickles ..............................1 gallon
- 8/10/11 Dill pickles ..........................7 quarts
- 8/10/11 pesto....................................3 1/2 pints
- 8/11/11 dill pickles ..........................6 quarts
- 8/11/11 Corn ....................................6 quarts
- 8/19/11 Horseradish Pickles ............7 quarts
- 8/20/11 Horseradish Pickles ...........7 Pints
- 8/26/11 dill pickles.............................7 Quarts
- 8/27/11 Dill beans ..............................6 pints
- 8/27/11 beans .....................................7 pints
- 8/30/11 dill pickles .............................7 quarts
- 8/30/11 Sweet pickle relish ................10 half pints
- 9/1/11 dill pickle rilish ........................12 half pints
- 9/2/11 dill pickles ................................7 quarts
- 9/2/11 dill beans ..................................7 pints
- 9/2/11 beans ........................................8 pints
- 9/2/11 salsa ..........................................7 pints
- 9/3/11 dill pickles ................................7 quarts
- 9/3/11 Tomato basil soup ....................11 pints
- 9/3/11 corn & black bean salsa ............9 pints and 1 quart
- 9/3/11 Sun pickles ...............................1 gallon
- 9/11/11 Salsa ........................................8 Pints
- 9/11/11 Apple Sauce ............................3 Quarts
- 9/11/11 Apple Consurve ......................3 half pints
